BERG Vinschger* (typical South Tyrolean black bread with cumin and fennel notes), IGP Speck, edam, rocket and sweet mustard
EMMERAM Vinschger* (typical South Tyrolean black bread with notes of cumin and fennel), roasted ham, emmental, salad and mayonnaise
MILBER Vinschger* (typical South Tyrolean black bread with cumin and fennel notes), stewed bacon, edam, onion, tomato, salad and Löwengrube sauce
HADERN Vinschger* (typical South Tyrolean black bread with notes of cumin and fennel), leberkase, salad and mustard
FREIHAM Vinschger* (typical South Tyrolean black bread with cumin and fennel notes), quadruple edam, salad, tomato and sweet mustard
HOLLEN Vinschger* (typical South Tyrolean black bread with notes of cumin and fennel), grilled zucchini and aubergines, emmental, salad and sweet mustard