Bavarian first courses

BAVARIAN SPINACH SPÄTZLE WITH
MELTED CHEESE AND SPECK
Typical Bavarian spinach dumplings*, irregularly shaped,
with pieces of salted speck sautéed in a pan and cream cheese
BAVARIAN SPINACH SPÄTZLE
WITH HAZELNUTS
Typical Bavarian dumplings*, irregularly shaped,
with creamy asparagus sauce* and hazelnut chips
BUTTER AND SAGE CANEDERLI
Typical dry bread dumplings* from an ancient “peasant” recipe
served with creamy sage butter
CANEDERLI IN SOUP
Typical dry bread dumplings* from an ancient “peasant” recipe
in soup
GOULASH SOUP*
POTATO SOUP

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