Some of our locations participate in the Gluten-Free Dining Program by the Italian Celiac Association. For these restaurants, in collaboration with AIC, we have designed a special gluten-free menu: a selection of dishes ranging from appetizers to desserts, which also includes beer! For those who enjoy Löwengrube dishes in the restaurant, in addition to the gluten-free menu, a custom placemat is used and dishes are marked with a red ribbon featuring the AFC logo to eliminate the possibility of a dish being mistakenly served. For those who prefer to enjoy Bavaria via takeout, we mark the packaging with the same symbol for easy recognition of the dish.
Check the page of the restaurant nearest to you to discover their offerings and check for the availability of the gluten-free menu.


