SAUSAGES AND WÜRSTELS

• NÜRNBERGER IGP SAUSAGE
  Seven Nürnberger IGP sausages*, accompanied by mashed potatoes, crispy onions, coleslaw, red cabbage sauerkraut, Märzen beer demi-glace, and mustard.
• CHEESE WÜRSTEL
  Two Berna Würstels, served with french fries*, red cabbage sauerkraut, coleslaw, salad, and Löwengrube Sauce.
  
• BAUERNSEUFZER “FARMER’S SIGH”
  Two Farmer’s Sausages, served with mashed potatoes, crispy onions, salad, red cabbage sauerkraut, coleslaw, and Löwengrube Sauce.
• MIXED GRILL OF WÜRSTELS
  One Bavarianwurst, one Berna Würstel, one Farmer’s Sausage, and one Nürnberger IGP sausage* grilled, served on a bed of french fries*, coleslaw, and mustard.

OUR ROASTS

• LÖWENGRUBE SHANK
  Roasted pork shank, served with sauerkraut, mashed potatoes, Märzen beer demi-glacè, and coleslaw.
• SMOKED ROYAL SHANK
  Approximately 1 kg smoked beechwood pork shank, served with roasted potatoes, red cabbage sauerkraut, and coleslaw.
• BBQ RIBS
  Pork ribs glazed with BBQ sauce with crispy onions, served with french fries* and sauerkraut.

OUR GRILLED MEATS

• MEAT GRILL
  Beef steak*, chicken breast*, Berna Würstel and Nürnberger IGP sausage*, accompanied by french fries*, coleslaw, and sweet mustard.
• OPEN HAMBURGER
  2 beef* and cheese burgers, served with salad, grilled vegetables, Bavarian pickles, speck, crispy onions, and Löwengrube Sauce.
• CHICKEN STEAK
  Chicken breast* served with coleslaw, salad, Löwengrube Sauce, and roasted potatoes.
• LEBERKÄSE
  Typical Bavarian pork meat, served with fried egg, mashed potatoes, crispy onions, red cabbage sauerkraut, coleslaw, and Löwengrube Sauce.
• FOREST HAM
  Smoked beechwood cooked speck, grilled and served with mashed potatoes, crispy onions, coleslaw, and Löwengrube Sauce.

SPÄTZLE

• BAVARIAN CHEESE AND SPECK SPÄTZLE
  Spinach Spätzle* with diced speck sautéed in a pan and cheese cream.
• EGG SPÄTZLE WITH PORCINI MUSHROOMS
  Egg Spätzle* with crispy speck chunks and a delicate porcini mushroom sauce*.

SCHNITZEL

• KAISERSCHNITZEL
  Fried pork cutlet* served with coleslaw, french fries*, and Löwengrube Sauce.
• EMPEROR LUDWIG OF BAVARIA’S SCHNITZEL
  Fried pork cutlet* served with melted cheese cream, salad, roasted potatoes, and coleslaw.

BRAISED DISHES

• GOULASH
  Beef stew characterized by the flavors of cumin and paprika, served with mashed potatoes and crispy onions.
• GERICHT PORK
  Pulled pork in Märzen beer demi-glace, served with roasted potatoes, cheese cream, crispy speck, beer-battered onion rings*, sauerkraut, and salad.

STEAKS

• BEEF STEAK
  Grilled beef steak* served with a side of salad, mustard, and Löwengrube Sauce.
• BEER BEEF STEAK
  Grilled beef steak* served with mashed potatoes, salad, and Märzen beer demi-glace.

SIDES

• MASHED POTATOES
  With crispy onion crumbs.
• GRILLED CORN ON THE COB
  Grilled corn on the cob* with butter and coleslaw.
• ROASTED POTATOES
• SAUERKRAUT DUO
• MIXED SALAD